Miller won a James Beard Award in 2014 for his first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. The combination of smoky, spicy and sweet works well, and the biscuit bites are truly addictive when dipped in the accompanying whiskey dipping sauce.Īdrian Miller is a biscuit lover and soul-food aficionado who lives in Denver.

If you're feeling adventuresome, we suggest the biscuit doughnut holes dusted with cinnamon, sugar and a chipotle pepper powder. Sometimes the biscuits were dry and crumbly, but most times they were worth ordering: a nice mix of crispy on the outside and fluffy in the middle. The Whiskey Biscuit has been open for only a few months, and the biscuits show that they're still working out some kinks. Don't miss Beer Biscuit Friday, when the biscuits are made with a beer featured on the cafe's menu.Ĭourtesy of the Whiskey Biscuit The Whiskey Biscuit Rubin mixes things up by offering a Biscuit of the Day, which often includes such interesting ingredients as herbed goat cheese, maple bacon or Tabasco. Of all the biscuits we tried, these flaky bites of heaven made us feel like we were in our grandparents' kitchen. In January 2010, Seth Rubin set out to re-create the buttermilk biscuits he'd loved while growing up in Chapel Hill, North Carolina. Punch Bowl Social serves its biscuits with every dish, but we suggest you try the Crispy Chicken Biscuit, which has earned high praise even as Punch Bowl has spread to multiple locations throughout the U.S. Fortunately, chef Hugh Acheson delivers, with a flaky biscuit that defies its muffin-like appearance. Since the creative force behind this restaurant's menu is a highly regarded chef who plies his trade in the South, perhaps no place created higher expectations for a good biscuit. Keep reading for more great biscuits in Denver. We suggest you try the Carlin County, which slathers rich sausage gravy over a substantial biscuit. Yet, this buttermilk biscuit still satisfies. Lucile's biscuits are square-shaped, bumpy and slightly doughy, reminding us of the quick-bread rolls often served in the South. It was a rousing success, and Lucile's soon spread to Fort Collins, Longmont and eventually Denver. In 1980, Lucile Richards opened an eatery in Boulder that celebrated the famous cuisine of Louisiana. We loved drizzling these biscuits with the packet of honey that comes on the side. KFC offers a pretty standard biscuit with a nice golden color and a slightly crunchy top with a pillowy interior. There may be lots of reasons to hate on KFC, but its biscuits shouldn't be one of them. We know that we'll get a lot of flak for showing any love for the brainchild of Colonel Harland Sanders, but our brigade liked the biscuits served by this legendary fried-chicken chain.

It's wonderfully crispy on the outside, with a light, fluffy inside that is an ideal home for the housemade jam provided on the side. Don't judge this biscuit by its cover, though, or you will certainly be missing out. Jelly was a welcome addition to Denver's breakfast scene when it opened its first location in the Capitol Hill neighborhood in 2011. Jelly's biscuit has an irregular shape, a darker color and a bumpy texture that makes you think it may have been a porcupine in a previous life. If you want to keep a Southern vibe, go for the Colfax A, which tops a biscuit with stewed collard greens, hickory ham, a fried egg and hot sauce. Though we tried the plain biscuits, the imaginative biscuit sandwiches found on the rest of the menu provide a satisfying meal. We love that the biscuits maintain the dream combination of a nice, crunchy exterior and a fluffy interior. DBC's buttermilk biscuits are 'bigly' in terms of width and height. This was by far the favorite of the Biscuit Brigade, just as it has been for most of Denver since Drew Shader opened up his first shop in 2009. Although we focused on the plain biscuit, we'll confess that the fried-chicken biscuit is pretty fantastic. Available only for breakfast, Chick-fil-A's biscuits tend to be on the flat side and a bit crumbly, yet their light, buttery taste really hits the spot. This Atlanta-based fast-food chain has garnered a flock of fans with its fried-chicken sandwiches paired with waffle fries, but don't sleep on the company's biscuits.

Denver biscuit company broadway